We operate a hotel restaurant. We offer ready-made and snack meals, alcoholic and non-alcoholic drinks. The restaurant has a capacity of 80 seats with a fireplace seating area with dance floor, bar and lounge.

Operation of a restaurant with a capacity of 50 seats and a lobby bar for 18 people. Offering specialities of Czech and international cuisine, daily menu, desserts, wine and coffee. Children's corner available. In summer there is an outdoor terrace. There is also a car park on the premises. The restaurant is non-smoking.

Our vision is to offer you—and bring to your plate—everything that grazes, grows, or swims in the surrounding area, as well as what we catch ourselves or what local farmers grow. With a modern approach and respect for our ingredients, we strive to make the most of everything to minimize waste and maximize flavor.