We operate a restaurant offering ready meals of traditional Czech cuisine, snacks and specialties from the grill. We organize weddings, corporate events and family celebrations. We provide food delivery. We serve Pilsner Urquell, Gambrinus and Kozel beer. Online booking available on the website.

We run a Chinese and sushi restaurant. We offer precisely prepared Chinese specialties and original Japanese sushi.

We offer a daily menu with a choice of four ready meals. Our meals are healthy, made with fresh ingredients, no artificial flavourings or excessive salt. Occasionally we have events in the afternoon and evening, such as sourdough bread baking classes. The restaurant can also be rented.

We operate a restaurant with a capacity of 70 seats. Offer hot meals, alcoholic and non-alcoholic drinks. There is a non-smoking lounge with a children's corner.

We operate a restaurant. We offer Czech and international cuisine, alcoholic and non-alcoholic beverages or draught raspberry drinks.

Offering specialty Chinese cuisine from Sichuan province.

Our cuisine focuses primarily on fresh domestic and seasonal ingredients, prepared in a modern way without the use of semi-finished products, chemical dyes, ethers and glutamates, served without unnecessary pomp in an informal manner.

Offering seating in an old-style restaurant with a daily menu and Wi-Fi internet access. The menu includes classic hot and cold dishes. We also offer alcoholic and non-alcoholic drinks. Seating in the garden and social events are possible.

We run a restaurant. We offer Japanese and Thai specialties and sushi. We also provide delivery.

Running a restaurant offering hot and cold food.

Operation of an Asian restaurant.

We offer home-cooked meals, a large selection of alcoholic and non-alcoholic drinks. Among other things, we have an excellent Hangar beer special. Slide, swings, sandpit. Can be rented for weddings, birthday parties or corporate parties.

We're on tap: Pilsner Urquell, Kozel 11, Černokostelecky pivovar, Birell-pomelo grep, Limo. Hot and cold cuisine.

Operation of the restaurant.