Pub operation.

Operation of a restaurant for 70 guests offering specialities of traditional Czech and international cuisine. Possibility of organizing weddings and family and company celebrations. There is also a summer terrace with 36 seats, a summer garden with a children's corner, a wine bar for 50 people and a winter garden with 30 seats.

We operate a restaurant offering a breakfast menu, modern cuisine and delicious Czech classics.

We run a restaurant.

We operate a microbrewery with production of unfiltered, unpasteurized beer. Sale of beer in kegs and PET bottles. Possibility of touring the brewery. We have a restaurant with a large summer terrace and great gastro experience. You can stay in 6 rooms with a total capacity of 19 beds.

Operation of the restaurant.

The restaurant specializes in Czech cuisine such as Spanish bird, goulash, Szeged goulash, baked pasta, tomato sauce and soups such as potato, cabbage, lentil, vegetable broth and many other dishes, see the menu, which is updated daily.

Pleasant sitting with a beer or coffee. Large selection of foreign and domestic rums. Cold and hot cuisine. TV sports, table football, summer garden, children's corner. We are happy to welcome cyclists, hikers and walkers. Lounge for 40 people. Organizing events.

Restaurant operation with the ability to host parties, weddings and other social events. In summer, the possibility to use the garden with barbecue.

Operation of a restaurant with outdoor seating.

We run a restaurant. We offer a selection of several ready meals including minis, soups and desserts. We can also prepare a birthday party, wedding, class reunion or other event according to your requirements.