We run a restaurant. We offer hot and cold meals.

Operation of a restaurant offering traditional Czech cuisine with a focus on venison specialities and fresh fish. Capacity of the restaurant is up to 80 guests. We organize banquets, celebrations, weddings, receptions and parties. There is an outdoor garden, children's playground, sandpit or trampoline.

Operation of a restaurant offering Czech cuisine. Bar, seating by the fireplace or on the outdoor terrace available.

We operate a non-smoking restaurant specializing in game dishes. We offer the possibility of using the lounge for social and family events. We serve Czech cuisine. We provide barbecue. Wi-Fi internet access is available.

Operation of a restaurant with Czech cuisine.

We run a restaurant. Outdoor seating is available.

Operation of a restaurant offering Czech cuisine and beverages.

We operate a restaurant with a capacity of 50 seats offering domestic and international cuisine. There is an outdoor garden with barbecue and with a capacity of 50 seats, where we can arrange private summer parties.

Nabídka teplých a studených jídel a nealkoholických i alkoholických nápojů.

We operate a restaurant offering Czech cuisine, alcoholic and non-alcoholic beverages. There is Wi-Fi access, a non-smoking area and a summer terrace where you can barbecue. We also organize corporate parties, banquets, birthday parties, graduations, wedding receptions, etc.

The restaurant prepares excellent Czech and international cuisine. The ingredients we use come from Czech farmers, which guarantees excellent quality and freshness of the dishes. A balanced menu with popular specialties is complemented by a selection of Czech and international wines.

From the delicacies of our international and Czech cuisine you will surely choose. You will taste a gastronomic experience. We will be happy to recommend cold refreshing drinks or proper dishes of steaks. We also offer something for the sweet tooth. Our tasty pancakes and fresh fruit taste especially good or as a dessert.

Operation of the restaurant.