Hospitality.

Running a restaurant with facilities for weddings, parties and corporate events. Includes a beer garden with self taps at every table. Offering bespoke carvery feasts for groups of up to 35 people.

Restaurant serving international cuisine with a focus on steaks. Offering soups, desserts, salads, steaks, pasta, hot, alcoholic and soft drinks.

We offer hot meals and alcoholic and non-alcoholic drinks. There are 50 seats and a summer garden for 20 people. We provide the possibility of organizing family and corporate events, celebrations, business meetings or banquets. In the summer months also barbecue.

Tourist refreshments. In our menu you will find mainly local products. Private events can be arranged.

Café and restaurant inside the Art Nouveau Pavillon Dvorana.

Operation of an Asian bistro.

We offer Czech cuisine or alcoholic and non-alcoholic beverages. Capacity is 40 seats. There is a lounge.

Restaurant Operation.

We offer burgers, hot dogs with our homemade sausage, salads, homemade pasta, grilled meats, sandwiches, sandwiched croissants and other dishes in the spirit of modern gastronomy. We provide food delivery.

Operation of a restaurant focused on burgers. However, we also offer Czech and international cuisine or pizzas.

Operation of the restaurant.

Operation of the restaurant.