Operation of a pizzeria. Capacity is 30 seats inside and 60 seats in the garden. There is also a non-smoking lounge with a capacity of 25 seats. We offer minute meals, pizza, salads, pasta, burgers.

Restaurant Operation.

A restaurant with a capacity of 64 seats, a congress hall with a bar and an outdoor garden.

We operate a restaurant with a capacity of 45 people. We offer daily menus, prepared meals and dinners. In the summer months there is a garden for 60 people and parking. Wi-fi connection is available. Private parties can be arranged.

We are a great place for a quick lunch, a healthy snack or an evening with friends. Quality and fresh ingredients are our top priority. You can taste our first class street food, we look forward to seeing you!

Operation of the restaurant.

Informal breakfast and lunch bistro in the very centre of Roudnice nad Labem. We offer modern world and traditional Czech cuisine, selected coffee, desserts of our own production and much more.

Operation of the restaurant.

In our pizzeria we offer quality that differs from others thanks to our unique recipe. Each piece is made with fresh and Italian ingredients that we carefully select to ensure a delicious taste. Come and sample from our wide selection of pizzas and let the unique flavours take you away.

Restaurant and café with a terrace overlooking the Bohemian Central Highlands.

Operation of a restaurant offering Czech cuisine, daily menu and wines. Possibility of organizing family celebrations, weddings, corporate and social events. Capacity is 68 seats. There is a lounge for 26 people.

American bar offering American cuisine. We also offer a special menu, cocktails, craft beer. Food delivery is possible via the Food Under Your Nose app.

The story of our branch began on November 1, 2015. Since then, we have been trying to make pizzas for you with quality ingredients. We create pizzas in front of our customers. We offer 32cm and 45cm sizes - all at reasonable prices.

Running a restaurant offering a menu prepared with seasonal food and from local farmers. Offering experiential gastronomy and Moravian wines. Organisation of thematic events. We provide regular lunch menu in the form of a buffet. Starting from 20 people, we are able to organize your event outside our opening hours.