Pub Operations.

We offer a breakfast menu from the morning. We'll follow up with an afternoon menu that will delight you. Our processing and ingredients are selected to respect a responsible approach to raw materials.

Operation of the restaurant.

Offering alcoholic and non-alcoholic beverages and hot food.

Operation of a restaurant focused on burgers. However, we also offer Czech and international cuisine or pizzas.

Hospitality.

Restaurant Operation.

We offer Czech cuisine or alcoholic and non-alcoholic beverages. Capacity is 40 seats. There is a lounge.

We offer burgers, hot dogs with our homemade sausage, salads, homemade pasta, grilled meats, sandwiches, sandwiched croissants and other dishes in the spirit of modern gastronomy. We provide food delivery.

The interior of the restaurant is tastefully furnished with an emphasis on the comfort of guests. You can choose between traditional table seating or find a seat at the comfortable bar. The restaurant also offers an outdoor garden where you can enjoy your meal or a refreshing drink in the fresh air.

Restaurant serving international cuisine with a focus on steaks. Offering soups, desserts, salads, steaks, pasta, hot, alcoholic and soft drinks.

Operation of a restaurant with a garden. We offer lunch menu.

Running a restaurant offering a menu prepared with seasonal food and from local farmers. Offering experiential gastronomy and Moravian wines. Organisation of thematic events. We provide regular lunch menu in the form of a buffet. Starting from 20 people, we are able to organize your event outside our opening hours.

Operation of a restaurant offering Czech cuisine, daily menu and wines. Possibility of organizing family celebrations, weddings, corporate and social events. Capacity is 68 seats. There is a lounge for 26 people.