Restaurant serving international cuisine with a focus on steaks. Offering soups, desserts, salads, steaks, pasta, hot, alcoholic and soft drinks.

We offer hot meals and alcoholic and non-alcoholic drinks. There are 50 seats and a summer garden for 20 people. We provide the possibility of organizing family and corporate events, celebrations, business meetings or banquets. In the summer months also barbecue.

We offer Czech cuisine or alcoholic and non-alcoholic beverages. Capacity is 40 seats. There is a lounge.

Tourist refreshments. In our menu you will find mainly local products. Private events can be arranged.

We offer burgers, hot dogs with our homemade sausage, salads, homemade pasta, grilled meats, sandwiches, sandwiched croissants and other dishes in the spirit of modern gastronomy. We provide food delivery.

Restaurant Operation.

We operate a restaurant with a capacity of 45 people. We offer daily menus, prepared meals and dinners. In the summer months there is a garden for 60 people and parking. Wi-fi connection is available. Private parties can be arranged.

Operation of a restaurant focused on burgers. However, we also offer Czech and international cuisine or pizzas.

The story of our branch began on November 1, 2015. Since then, we have been trying to make pizzas for you with quality ingredients. We create pizzas in front of our customers. We offer 32cm and 45cm sizes - all at reasonable prices.

Operation of a restaurant with a garden. We offer lunch menu.

American bar offering American cuisine. We also offer a special menu, cocktails, craft beer. Food delivery is possible via the Food Under Your Nose app.

In our pizzeria we offer quality that differs from others thanks to our unique recipe. Each piece is made with fresh and Italian ingredients that we carefully select to ensure a delicious taste. Come and sample from our wide selection of pizzas and let the unique flavours take you away.

Running a restaurant offering a menu prepared with seasonal food and from local farmers. Offering experiential gastronomy and Moravian wines. Organisation of thematic events. We provide regular lunch menu in the form of a buffet. Starting from 20 people, we are able to organize your event outside our opening hours.

Operation of the restaurant.