Restaurant Operation.

Restaurant with a capacity of 40 seats and an outdoor terrace with a capacity of 80 seats. You can choose from a daily or permanent menu.

We run a restaurant.

We run a restaurant. We offer traditional Czech cuisine, our own beer, desserts, alcoholic and non-alcoholic drinks.

Operation of the restaurant.

Pub operation.

Offering alcoholic, non-alcoholic, chilled and hot drinks and draft beer. Monday to Friday We offer a lunch menu and a wide selection of other meals. On Fridays and Saturdays dinner from 5 p.m. We offer lunch delivery.

We run a microbrewery. Our beer Lounský žejdlík is brewed in a 200 litre copper brewhouse, which is part of the restaurant's interior and guests can watch the brewing process itself.

A bistro where you can enjoy a fresh breakfast, brunch or lunch, but also a salad or soup. The menu offers both healthy and unhealthy dishes.

We run a restaurant in the brewery building. We prepare snack and ready meals, sale of beer and other beverages. There is an outdoor terrace. We also provide tours of the brewery. We brew Zloun, Tvrďák and Lyon.

Operation of the restaurant.

Operation of a restaurant offering food and beverages. Possibility to use a lounge with a capacity of 40 seats with separate entrance and bar. Wifi connection is available. Organisation of social and corporate events.

Restaurant Operation.

Operation of the restaurant.