Restaurant Operation.

Hospitality.

We run a restaurant.

Operation of the buffet.

We are a family bistro that is newly established and therefore we are not lacking in passion and we are not afraid to experiment. Our main priority is to make sure that you enjoy your meal, that the food reaches the desired quality and that it is mostly in the classics that we have loved since childhood and are not wrapped in glitter, which often looks unnatural.

Operation of the restaurant.

We offer Mexican cuisine with the possibility of organizing corporate celebrations. There is a summer terrace. We provide banquets and corporate dinners.

We offer coffee, teas, alcoholic and non-alcoholic drinks, cocktails and delicious cuisine where we will be happy to prepare sweet or savoury pancakes as well as Poke Bowl, pasta and other interesting dishes.

Hospitality.

Operation of a restaurant offering food and beverages. Possibility to use a lounge with a capacity of 40 seats with separate entrance and bar. Wifi connection is available. Organisation of social and corporate events.

The restaurant is tuned to the concept of modern gastronomy with an American touch.

We run an Irish and garden restaurant. We serve hot and cold starters, mains, desserts, sundaes and more. We offer Guinness beer. We host weddings, corporate receptions, parties and other social events.

We operate a renaissance style restaurant. We offer Czech and international cuisine and daily menu. The capacity of the establishment is just under 100 seats and there is also a garden with 45 seats.

Restaurant Operation.