During the week, the pub serves utopenec, Hermelín cheese, pizza, and good beer. Wednesday through Sunday, enjoy our popular American-style seasonal outdoor barbecue. The season runs from March through the end of November (we recommend checking the start and end dates of the season).

We run a restaurant.

Operation of a hospitality business focused on the preparation and sale of semi-finished meals. Emphasis on fast service, hygiene and quality. Menu includes simple meals and drinks suitable for fast food.

Operation of Turkish Restaurant & Pizza, Burger, Shisha Lounge

We run a restaurant.

Restaurant Operation.

Operation of a restaurant. We spin tank beer Zlatopramen.

We are a small family pizzeria with a long tradition. We bake quality and honest pizza for our customers, which is ordered by people from all over the area. We are aware that a great pizza starts with the choice of ingredients, so we choose only quality and fresh products for our products.

We operate a restaurant with bowling.

We offer hot meals. Menu includes pork, poultry, beef, fish, vegetarian dishes. We prepare cocktails. Possibility of sitting on the terrace or organizing family events including training. Capacity of the restaurant is 50 people.

Restaurant Operation.

Restaurant Operation.