We run a restaurant.

Running a restaurant offering Czech cuisine, mince pies, daily menu and food delivery. Wifi connection and garden available. Possibility to organize celebrations and weddings. Capacity is 40 seats.

Operation of an Asian restaurant.

Offering hot and cold food, daily menu or alcoholic and non-alcoholic drinks. Food delivery. Capacity is 50 seats. Possibility of outdoor seating and use of the pergola with barbecue. There is a non-smoking lounge and a games room with billiards and football.

We operate a restaurant offering Asian cuisine and sushi.

We operate a restaurant and bowling alley with a capacity of 140 seats offering specialties of Czech and international cuisine and alcoholic and non-alcoholic beverages. There is WiFi connection, four bowling lanes and a children's corner. We offer the possibility of organizing various social events with the provision of a buffet.

Operation of a restaurant offering specialities of fresh freshwater fish and, if pre-ordered, seafood specialities. For larger groups and closed companies we offer the possibility of grilling piglets or chickens in special equipment.

Restaurant with daily menu. There is a garden.

Running a restaurant in a guesthouse open to the public. We cook Czech cuisine, capacity up to 50 people with a children's corner.

The perfect place to enjoy a coffee and enjoy homemade desserts and cakes. There is always time for a variety of drinks, wines from Moravia and Bohemia, beer from Humpolec or specials from the Galant microbrewery. You can choose from a selection of grilled and classic dishes.

Modern self-service bistro with a unique atmosphere. We offer breakfast and lunch menus, mince pies, children's meals, salads and desserts with coffee. A bistro suitable for a quick lunch, meetings and a chat with friends. Nook, bar seating, large table for 10 people - suitable for sportsmen or large family.

We run a cafe offering a selection of coffee, ayurvedic coffee, loose teas, homemade lemonades, beer, wine, homemade cakes and pastries, French crepes, sandwiches, pickled ermine and sourdough or gluten free bread.

Operation of the restaurant.