We operate a restaurant offering a daily menu in winter. We serve Březňák beer.

Hotel restaurant with summer garden in the enclosed grassy atrium of the hotel, ideal for families with children. We offer mostly Czech cuisine, which we like very much. There is a children's swing with slide, free WiFi, card payment and parking.

Summer restaurant with outdoor grill. Camping area for tents and caravans. Cabins for a total of 32 people. We prepare fresh trout, a variety of aged steaks, grilled cheeses, mushrooms, vegetables, sausages and sou-vide ribs. We roast piglets. We make our own drownings, pickled ermine and soups.

Come and taste delicious specialties made from regional ingredients. Our menu is full of fresh and seasonal ingredients prepared with traditional Czech cuisine in mind. You can also enjoy one of our local beers, which we brew ourselves.

Operation of a restaurant with a capacity of 100 seats. Offering alcoholic and non-alcoholic drinks, ready meals and weekly menus. Organizing social events and wedding receptions. There is a lounge for 30 people, a covered terrace with a smokehouse, billiards and a jukebox. Parking available.

Restaurant with traditional Czech cuisine, pizzeria and outdoor seating.

The restaurant offers dishes and specialities of Czech cuisine. The total capacity of the restaurant is 95 seats. There is a garden. We serve Pilsner Urquell, Gambinus Exellent.

Operation of a hotel restaurant that specializes in traditional Czech cuisine. There are two lounges suitable for training sessions, banquets, weddings, musical evenings and other events. Possibility of sitting in the garden.

Specializes in barbecue. We prepare succulent steaks made from quality meat, grilled vegetables, pasta and many other delicacies.

Operation of an Italian-Mexican restaurant.

We operate a pizzeria offering gluten-free pizza, pasta, desserts, alcoholic and non-alcoholic drinks. In the summer months there is a garden. We offer wireless internet access and a non-smoking lounge.

Restaurant Operation.

Operation of the restaurant.

Pub operation.