We are a restaurant focused on traditional Czech cuisine, but our menu also includes selected American, Italian and Hungarian dishes.

Restaurant where you can enjoy the dishes of modern gastronomy. We also organize traditional venison feasts.

In the monastery restaurant we prepare Czech cuisine for you. On our menu you will find typical Czech dishes such as sirloin steak or beef cheeks on black beer. We also offer specialties prepared using our own beer, unusual Czech desserts or delicacies to go with the beer.

Operation of the restaurant.

Restaurant Operation.

We run a restaurant.

We run a pub where we cook lunch from Tuesday to Saturday. We cook Czech cuisine and have Bernard 11° and Pilsner 12° beer on tap. At lunchtime we offer lunch delivery around the area. It is possible to organize parties and events. There is a hall for about 60 people.

Restaurant services. We can host celebrations, parties, funeral receptions, banquets, etc.

We operate a restaurant offering Italian cuisine and a lunch menu.

We operate a restaurant with a summer terrace. We offer fish specialties from fish from our own breeding.

Restaurant Operation.

We run a restaurant offering Czech food.

We run a restaurant. We offer Nepalese and Indian cuisine, vegetarian dishes, fish and shrimp specialties, traditional Indian dishes prepared in an Indian oven for the preparation of meat, vegetables and traditional Indian bread.