Operation of a restaurant with a fixed menu. Can host family and wedding parties. We also focus on corporate events where we can arrange a banquet according to the wishes of customers.

Operation of the restaurant. Possibility of organizing private and corporate events.

Operation of a public house offering a daily menu. Capacity is up to 50 seats. Two lounges also available, a larger one with a capacity of 80 seats and a smaller one of 25-30 seats. The premises are suitable for celebrations, wedding and funeral receptions, corporate events, etc. There is a projector and wifi.

Hospitality.

Operation of the restaurant.

Gastronomy is a great strength of our family farm. We run a restaurant that uses organic products directly from the farm. We make sure you enjoy it. We offer one-off dining experiences during tasting menus as well as permanent menus.

Operation of a restaurant with a hostel.

Restaurant Operation.

We bake fresh pizzas and also prepare lunch salads, steak burgers and lunch menus. All from delivery. We offer a selection of charcuterie from small private producers, sausages, smoked meats and in season killer specials.