Operation of a pub. Offering Bernard and Svijany beer, wine, burgers, steaks, pannini, toast, ice cream. Possibility to play tennis, pétanque and beach volleyball. There are climbing frames.
We operate a restaurant offering hot and cold meals as well as alcoholic and non-alcoholic beverages. The total capacity of the restaurant is 40 seats. We specialize in Moravian cuisine. There is outdoor seating and wifi internet access.
Restaurant with all-day operation focusing on Czech cuisine and specialties of venison and mutton. Organisation of corporate and private events. Roasting of piglets, turkeys and lambs. Courtyard garden with large garden fireplace and outdoor bar.
Operation of a restaurant with a fixed menu. Can host family and wedding parties. We also focus on corporate events where we can arrange a banquet according to the wishes of customers.
Operation of a restaurant with a seating capacity of 25. We offer Czech traditional cuisine and Asian dishes. There is a lounge for 45 guests where it is possible to organize weddings, banquets and other social events.