We have been operating a restaurant for more than 115 years offering excellent Czech dishes and great pizza. The capacity of the restaurant is 130 seats, garden seating 450 seats, billiards, O2 TV, projections and children's corner. We serve tank beer Radegast and Pilsner Prazdroj.
We are a balloon pub serving mainly as a background for our balloon flights. But we are very happy to welcome any guests. There is a guest house with a restaurant with irregular operation according to the weather and the flights of our balloons. Possibility of organizing corporate events, celebrations, teambuilding, weddings and more.
We run a restaurant. The number of seats in the restaurant is for 75 people, in the summer there is a garden with barbecue for 20 people. We organize private events and evenings for the general public.
Operation of a fast food restaurant specializing in hamburgers. Menu also includes salads, sandwiches, desserts, sides, hot and cold drinks and more. There are toy menus for children and birthday parties are available.
The Mill Restaurant - is the heart of the complex, where tradition, hospitality and the taste of Moravia meet under one roof. The concept is based on traditional local dishes in a modern concept, with an emphasis on quality ingredients. The restaurant includes a summer garden with a beautiful view of Moravian Tuscany.
Vegetarian restaurant located in a historic former brewery building. The pizza is prepared according to a traditional southern Italian recipe. On weekdays we cook a lunch menu: soup and 2 main courses, one of which is always gluten-free and one vegan. The real treat is our coffee.
It doesn't matter whether you settle inside or prefer to sit in the garden. The atmosphere of the bistro will make for unforgettable moments. Just like the wine, we approach the food with a touch of playfulness - there is something for everyone.
Stylish restaurant at a boutique hotel in the surroundings of a reconstructed water mill. The concept of our restaurant is Czechoslovak cuisine embedded in our time. Our priority is to use local farmers and ranchers. From eggs and flour to heifers and bulls from local meadows. We look forward to seeing you.