Pub with a capacity of 100 seats. Offer hot and cold food and alcoholic or non-alcoholic drinks. There is a garden.

Restaurant with a capacity of 70 seats. We prepare traditional regional cuisine and local specialties of Slovak cuisine. Lovers of quality wine can choose from a wide range of wineries in the Slovacky subregion.

We operate a restaurant. We offer daily menu and ready meals and alcoholic and non-alcoholic drinks. We can deliver meals and organize events such as banquets, weddings, private or corporate parties and funeral receptions.

Restaurant Operation.

We run a restaurant.

We operate a restaurant offering hot and cold meals, alcoholic and non-alcoholic beverages.

In our restaurant we serve not only Czech, but also foreign cuisine.

We are a balloon pub serving mainly as a background for our balloon flights. But we are very happy to welcome any guests. There is a guest house with a restaurant with irregular operation according to the weather and the flights of our balloons. Possibility of organizing corporate events, celebrations, teambuilding, weddings and more.

Operation of a hotel restaurant. Capacity is 25 seats.

Beer hall operation.

Offering hot and cold meals, daily menu, snacks, alcoholic and non-alcoholic beverages. Menu includes chicken, beef, pasta, pizzas, desserts. Operation of a beer hall.

Restaurant Operation.

We run a restaurant and offer breakfast, lunch, dinner. But also celebrations, corporate parties, etc.