Restaurant with a summer terrace, suitable as a destination for family trips, bike trips or just as a place to relax with a coffee. Possibility to organize a wedding, celebration or corporate event. There is a restaurant with a capacity of 40 people, an outdoor "grillplac" for up to about 100 people or a multifunctional hall with a capacity of 300 people.

Canteen operation (lunch menu). There is a garden, Wi-Fi connection and a lounge for social events and celebrations. Meal delivery. We also sell ice cream.

We operate a restaurant. We offer soups and main meals. There is an outdoor playground. Possibility of organizing social events. We organize weekend barbecues.

We operate a sports bar.

Bowling operation. There is a restaurant, lounge with fireplace and outdoor seating in the summer. Barbecue on an open fire and the possibility of organizing corporate and private events or celebrations. Alcoholic and non-alcoholic beverages, hot and cold meals are available. Czech cuisine on offer.

The restaurant is located in the most beautiful part of Uherské Hradiště, in Mařatice. Our restaurant with a separate lounge, terrace with grill and smokehouse is a good place for celebrations and wedding, corporate or funeral receptions.

We operate a restaurant with a capacity of 50 seats, air conditioning, stylish interior, Moravian and world cuisine and a wide selection of wines. We offer the possibility of using lounges with a capacity of 70 and 35 seats, for organizing corporate and private events. We organize celebrations, wedding receptions and banquets. We provide catering.

We operate a pub offering hot and cold meals, alcoholic and non-alcoholic drinks. We serve lunch and dinner.

The open-access restaurant offers hot and cold dishes throughout the day, as well as regional cuisine, snacks, salads, coffee and desserts, ice cream, soft drinks and draft beer. Cash, card and meal vouchers are available.

We operate a wine bar and offer gourmet specialties of our cuisine.

Offering hot and cold meals, daily menu, snacks, alcoholic and non-alcoholic drinks. Menu includes chicken, beef dishes, pasta, pizzas, desserts. Operation of a brasserie and a restaurant.

Offering hot and cold food, daily menu, minute meals, alcoholic and non-alcoholic beverages.