Operation of a wine cellar. Organization of corporate and social events. Offering all-day catering and a wide range of Moravian wines.

Production and sale of wines. Offer of sitting in the cellar with wine tasting and refreshments.

Our family-run guest house has two wine cellars, one of which is designed for enjoying good wine and food.The capacity of the cellar is about 30-35 people. To make the atmosphere more pleasant we can (by arrangement) order dulcimer music. The second cellar has a capacity of about 20 people and is designed for wine tasting directly with the winemaker (also by appointment).

We offer pleasant seating in a wine cellar with a capacity of 25 people, combined with a guided tasting of regional wine and food led by a sommelier.

Operation of the wine cellar.

Operation of the winery.

We offer pressroom seating for up to 45 people. We provide a sommelier minimum for the layperson. There is a fireplace room with an open fire. We provide refreshments, musicians and dancers in folk costumes.

We offer seating in the wine cellar with a capacity of 50 people. In the entrance area there is seating for another 16 guests. It is possible to organize family celebrations, corporate events, meetings of friends and guided tastings. There is an outdoor patio for 16 people with barbecue.