Production and sale of wines. Offer of sitting in the cellar with wine tasting and refreshments.

We offer pressroom seating for up to 45 people. We provide a sommelier minimum for the layperson. There is a fireplace room with an open fire. We provide refreshments, musicians and dancers in folk costumes.

Operation of the winery.

Operation of the wine cellar.

Our family-run guest house has two wine cellars, one of which is designed for enjoying good wine and food.The capacity of the cellar is about 30-35 people. To make the atmosphere more pleasant we can (by arrangement) order dulcimer music. The second cellar has a capacity of about 20 people and is designed for wine tasting directly with the winemaker (also by appointment).

Operation of a wine cellar. Organization of corporate and social events. Offering all-day catering and a wide range of Moravian wines.