We operate a wine cellar. Processing of wines with a focus on Sauvignon, Riesling, Grüner Veltliner and Pinot Blanc.

The guesthouse above the cellar in the winery is an ideal place for small and larger groups coming to Moravia for wine or to enjoy an evening with friends. The accommodation is run by the family of the young winemaker Lukáš Halkoci, with whom we recommend arranging a wine tasting.

Operation of a wine cellar. Wine production is a combination of classical and modern technologies in stainless steel tanks and wooden barrels directly in our sandstone cellar.

We operate a wine cellar. We produce and sell wine. We provide tastings with a maximum capacity of 20 seats.

The modern facility combines both production and administrative functions, as well as an indoor tasting area for visitors and an outdoor amphitheater.

We offer services in viticulture and winemaking. We produce Jaroslavice wines, mainly appellation wines. Organization of wine tastings. Among the white wines offered are Chardonnay, Müller Thurgau, Pálava, Pinot Blanc, Pinot Gris, Riesling, Riesling Walnut, Sauvignon, Tramin Red and others.

Operation of wine cellars and wineries.

Horák family winery provides wine tastings, cellar tours, corporate events and family celebrations. Wine from our vineyards is kept in a unique cellar with a labyrinth of sandstone corridors. It includes a unique historic log press from 1897.

Offer seating for 50 people in a wine cellar. We hold wine tastings and sell wines. We also provide accommodation and live music.

Operation of the winery.

Operation of the wine cellar. Sale of wines.

Our vineyards are located south of Znojmo in the vicinity of the wine-growing villages of Vrbovec, Dyjákovičky and Chvalovice. We produce quality and varietally typical quality wines, quality wines, wines with a distinctive character and wines of original certification. We organize guided tastings in the cellar or with our business partners.

We operate a wine cellar with wine tasting facilities. We offer wine varieties such as Riesling, Pinot Gris and Muscat of Moravia. The blue varieties Zweigeltrebe, Frankovka, Modrý Portugal and Pinot Noir are used for the production of rosé wines.

Operation of a wine cellar. The wine cellar also includes a press room used for sitting by the fireplace. Tastings. Production and sale of wines with a focus on Sauvignon, Chardonnay and Pinot Gris.