Visit our family winery under Klentnicka Rock. Taste locally produced wines in the wine bar and on the roof terrace with a view. We also offer homemade lemonades, bread with spreads, boar goulash, etc. Group tastings with the winemaker can also be arranged. After closing time, wine can be purchased on call.

Newly renovated house with historic vaults and a large habanese (wine) cellar, steam sauna, outdoor seating with barbecue. Capacity of 24 guests in three separate apartments. Suitable for families with children, for corporate events or for a group of friends who want to enjoy a stay in South Moravia.

Wine based on nature, which we create with minimal human intervention - we leave everything as much as possible to nature. After the first racking, we do not interfere with the wine and let it lie on fine lees with occasional stirring (the so-called batonage method).

The hotel has a stylish restaurant with a capacity of 60 seats, which is distinguished by the superior quality of the dishes served, excellent wines from winemakers around the world with the possibility of guided tasting in the wine cellar. Taste the best of our own organic farm, fresh beef and lamb.

Wine cellar with accommodation and the possibility of organizing corporate and private events. We also offer unusual wine and rum tastings or tastings of other spirits in our own unique archive.

Operation of a wine cellar for 5 to 80 people, suitable for wine tasting, corporate parties, birthday parties, bus tours, weddings, seminars, school reunions and friendly gatherings with good wine.

Cellar 38 continues the tradition of wine cellars in South Moravia and brings a new space for wine experiences, tastings and meetings in a modern concept and standards. In Cellar 38 you will find a wine bar (seasonally open), a cellar and boutique accommodation for 10 people in 3 rooms. Come and see for yourself.

We are a small family run winery that specializes in producing bottled quality and specialty wines from 15 varieties (from dry to sweet). Thanks to stainless steel tanks and modern controlled fermentation technology, we can produce lighter and fresher white wines, while red wines are aged in acacia and barrique barrels.