We run a restaurant. Expect a pleasant stay with wine or beer with a wide selection of not only daily menu and a la carte offer, but on request our kitchen will take care of your festive lunch, banquets and cattering. A private lounge with a capacity of 74 people can be rented.

Production and sale of Moravian wines from our own vineyards.

We are engaged in the production and sale of varietal and vintage wines. We offer tastings with the opportunity to sample 20 to 50 samples including expert commentary with seating. We also provide refreshments. We grow Blue Portugal, Veltliner Red, Muscat of Moravia, Tramin Red, Müller Thurgau and Frankincense.

We produce and sell quality and speciality wines. We offer guided tastings or advice. We offer Aurelius, Müller Thurgau, Chardonnay, Pinot Blanc and Pinot Gris, Frankovka, St. Lawrence, Riesling and Walnut, Sauvignon, Muscat of Moravia, Sylvan Green, Cabernet Sauvignon and others.

We operate a restaurant with a capacity of 48 people in a renovated building of a former monastery. There is a wine cellar for 32 people.

We sell wine and gardening supplies of all kinds. Our experienced staff will be happy to advise you on your purchase. Shipment of ppl and dpd. Cash only, payment by card.

We operate a wine cellar with a capacity of 25 people. We organize guided tastings. We offer white and red barrel wines. Live music can be booked and family events, celebrations, corporate parties and other events can be arranged.

We operate a wine cellar with tasting of our Moravian wines. We offer a cellar with a fireplace and an outdoor terrace. Tasting takes place in the cellar. Capacity max 30 people. Our goal is to create a relaxed atmosphere with a focus on quality and specific wine philosophy - We look forward to seeing you.

Production and sale of wines. We offer the possibility of renting a cellar for 25 people.

Operation of a wine cellar with a capacity of 50 people.

The wines are fermented on natural yeasts, we do not filter and we sulphurise only minimally. Thanks to this, you will taste the natural form of our wines and your head will thank you in the morning. We don't add anything to our wines that doesn't belong there, which is why our wine tastings are also popular with allergy sufferers and vegans.

Offering seating in a press room environment with a capacity of 28. Hot food available on request. We sell cask and bottled wines. A selection of nibbles such as sausages, cheeses, crisps, bars, almonds, peanuts and more are available to accompany the wine.

The winery was founded by friends Robin and Honza. We are not a traditional winery. We are a young modern winery based on the idea and desire to restore the wine tradition in the Uherskobrod region, where winemaking has always belonged. We try to put a piece of ourselves and love for what we do into our wines.

Operation of a wine cellar with a capacity of 50 persons. According to your wishes we can arrange live music, dulcimer music or accordion player. We offer various programs in the framework of guided tastings.