We operate a wine cellar with a capacity of 25 people. We organize guided tastings. We offer white and red barrel wines. Live music can be booked and family events, celebrations, corporate parties and other events can be arranged.

Offering seating in a press room environment with a capacity of 28. Hot food available on request. We sell cask and bottled wines. A selection of nibbles such as sausages, cheeses, crisps, bars, almonds, peanuts and more are available to accompany the wine.

Production and sale of wines. We offer the possibility of renting a cellar for 25 people.

The wines are fermented on natural yeasts, we do not filter and we sulphurise only minimally. Thanks to this, you will taste the natural form of our wines and your head will thank you in the morning. We don't add anything to our wines that doesn't belong there, which is why our wine tastings are also popular with allergy sufferers and vegans.

The winery was founded by friends Robin and Honza. We are not a traditional winery. We are a young modern winery based on the idea and desire to restore the wine tradition in the Uherskobrod region, where winemaking has always belonged. We try to put a piece of ourselves and love for what we do into our wines.

We operate a restaurant with a capacity of 48 people in a renovated building of a former monastery. There is a wine cellar for 32 people.

Operation of a wine cellar with a capacity of 50 people.

We offer seating in a wine cellar with a capacity of 38 seats. Possibility of organizing family celebrations and corporate training. Wireless internet access is available. There is a wine cellar with a selection of quality wines.