Operation of a wine cellar with a capacity of 50 people.

Offering seating in a press room environment with a capacity of 28. Hot food available on request. We sell cask and bottled wines. A selection of nibbles such as sausages, cheeses, crisps, bars, almonds, peanuts and more are available to accompany the wine.

Víno Tomáš Luža, a small family winery, we offer wine sales and tastings in our cellar. Both are always by phone. We do not have regular opening hours.

We operate a wine cellar with a capacity of 25 people. We organize guided tastings. We offer white and red barrel wines. Live music can be booked and family events, celebrations, corporate parties and other events can be arranged.

Production and sale of wines. We offer the possibility of renting a cellar for 25 people.

Production and sale of Moravian wines from our own vineyards.

We produce and sell quality and speciality wines. We offer guided tastings or advice. We offer Aurelius, Müller Thurgau, Chardonnay, Pinot Blanc and Pinot Gris, Frankovka, St. Lawrence, Riesling and Walnut, Sauvignon, Muscat of Moravia, Sylvan Green, Cabernet Sauvignon and others.

The wines are fermented on natural yeasts, we do not filter and we sulphurise only minimally. Thanks to this, you will taste the natural form of our wines and your head will thank you in the morning. We don't add anything to our wines that doesn't belong there, which is why our wine tastings are also popular with allergy sufferers and vegans.

We operate a restaurant with a capacity of 48 people in a renovated building of a former monastery. There is a wine cellar for 32 people.

We are engaged in the production and sale of varietal and vintage wines. We offer tastings with the opportunity to sample 20 to 50 samples including expert commentary with seating. We also provide refreshments. We grow Blue Portugal, Veltliner Red, Muscat of Moravia, Tramin Red, Müller Thurgau and Frankincense.