We bake pizzas and burgers for you using quality ingredients and our own dough. We pride ourselves on well-executed dishes and a pleasant appearance. Stop by for a delicious coffee, too.

Welcome to Oldskůl—a café and apartment complex where the past meets the future. Whether you’re looking for a place to meet with loved ones, a moment of relaxation, or vintage and romantic accommodations with a hearty breakfast.

Self-service bistro with homemade fresh dough pizza, burgers, paninis and gyros. It has indoor and outdoor seating. Beer and homemade lemonade on tap. Dogs welcome in all areas.

We operate a restaurant with traditional Czech cuisine. Our dishes are prepared fresh every day and always from quality ingredients. Open daily from Monday to Friday from 10.3014.00 hours. Parking right at the entrance, bonus program for regular guests, special price for drinks. Payment also possible by card or meal vouchers.

Running a stylish pub offering daily and permanent specials. Lounge hire, events and parties available.

Restaurant Ostrov in Písek - a popular place in the park for families and friends. Daily lunch menu, permanent food offer, outdoor seating, playground and guest house with accommodation. An ideal stop for lunch and a relaxing evening.

You can come back with us to the time when knights roamed the land. Experience the unique atmosphere of the Middle Ages. There will be a beautiful belly dancer dancing for you in the tavern, you will see a duel of warriors, a fakir with a live snake, a beggar and much more. The feast is prepared on the fire and the food is unprecedented.

We run a restaurant offering Czech food.

A summer restaurant at the campsite on the Orlice dam with an outdoor terrace and a view of the Vltava River. We offer pleasant seating. For operational reasons, there are no ready meals on offer, only small snacks and pizza.

The tradition of the inn, which provided food and facilities for people and horses on the imperial journey from Strakonice to Prague, dates back to the 19th century. In 2019, this history comes to life again in a modern concept, under the hands of experienced chef Martin Jiskra and his family.