Pub operation.

Accommodation in apartments and restaurant.

Operation of the restaurant.

We run a pub with a total capacity of 60 people. There is a lounge.

We operate a restaurant with Czech cuisine. From the last menu you can choose 6-8 dishes. In summer you can use our garden.

Operation of a restaurant with a capacity of 70 seats. Offering pizzas and complete Italian cuisine. There is a small lounge with 20 seats, a summer terrace with a capacity of 60 seats. Possibility of organizing weddings, training, celebrations or social gatherings.

For the tenth season, we are baking pizzas from our own dough. We offer 14 varieties, great pickled ermine, vegetable salads, homemade desserts. The environment is casual, without music, with a corner for children and books for adults. Bicycles can be placed in the hallway of the house. You can take your leashed dog with you.

We offer catering for cultural, social and sporting events in terms of refreshments and catering. If you have any questions, please call us for more information.

Operation of an international fast food restaurant with a focus on burgers. Possibility to create your own menu according to customer's wishes. Basic menu consists of burgers, fries, salads, desserts, drinks and breakfast menu. For the youngest customers there is a children's menu.

Bar Operation.

A pub serving cold cuts, burgers, hot dogs, pizza and cold cuts. There is an outdoor terrace, barbecue, football and darts. WiFi access, parking and use of the children's playground.

We offer Pilsner Urquell on tap as well as other beers on tap - Kozel dark, Kingswood cider, Birell pale, Birell pomelo and also beer specials - Brewers Choice. We are the proud recipients of the 2020 Brewers Star award. We offer both Czech and international cuisine.

The tradition of the inn, which provided food and facilities for people and horses on the imperial journey from Strakonice to Prague, dates back to the 19th century. In 2019, this history comes to life again in a modern concept, under the hands of experienced chef Martin Jiskra and his family.