We bake pizzas and burgers for you using quality ingredients and our own dough. We pride ourselves on well-executed dishes and a pleasant appearance. Stop by for a delicious coffee, too.

We’ve been baking pizza with our own dough for eleven seasons now. We offer 13 varieties, delicious pickled Hermelin cheese, vegetable salads, and our desserts. The atmosphere is casual, with no music, and features a kids’ corner as well as books for adults. Please park your bikes in the building’s hallway. Dogs on a leash are welcome. You can also order pizza to go.

We operate a restaurant with Czech cuisine. From the last menu you can choose 6-8 dishes. In summer you can use our garden.

We operate a non-smoking restaurant with patio seating. We offer pizza from the original wood-fired oven, culinary specialties and a selection of Moravian wines. The restaurant is divided into a large, small and hunting lounge and a main boat with a capacity of up to 80 seats. We organize corporate and family celebrations or wedding receptions.

We run a pub with a total capacity of 60 people. There is a lounge.

We would like to announce that the restaurant is closed for lunch until further notice. However, we are still available to cater for all events (birthdays, weddings, etc.)—please contact us by phone to make arrangements. Mňamka Delicatessen is also still open; we are accepting orders for dumplings and both cold and hot dishes without restriction. Thank you.

Self-service bistro with homemade fresh dough pizza, burgers, paninis and gyros. It has indoor and outdoor seating. Beer and homemade lemonade on tap. Dogs welcome in all areas.

Welcome to Oldskůl—a café and apartment complex where the past meets the future. Whether you’re looking for a place to meet with loved ones, a moment of relaxation, or vintage and romantic accommodations with a hearty breakfast.

Running a stylish pub offering daily and permanent specials. Lounge hire, events and parties available.

The tradition of the inn, which provided food and facilities for people and horses on the imperial journey from Strakonice to Prague, dates back to the 19th century. In 2019, this history comes to life again in a modern concept, under the hands of experienced chef Martin Jiskra and his family.