We run a pub that offers a lovely and quiet environment with an outdoor terrace and play area for children. There is a sandpit and swings. The pub was featured in the 1977 film, Let's Say Next Summer.
Restaurant in the heart of nature near Jistebnice. We cook from local ingredients. Simplicity, naturalness and honesty are the attributes that determine our direction. The menu reflects not only local life but also new directions and trends in gastronomy. Traditional cuisine in a new, surprising way.
Traditional rural hospitality with a summer garden in the heart of the historic town of Jistebnice. We serve excellent beer Bernard, we cook lunches and dinners. Send enquiries for your celebrations, weddings, birthdays or corporate events by e-mail.
We operate a restaurant and accommodation. We offer Czech cuisine and daily menu. There is a playground, parking, outdoor seating. We organize celebrations, weddings, corporate parties, training. We also offer accommodation: 8x double bungalow and 2x apartment for four. There is also a possibility of extra beds.
We offer traditional Czech food and specialties. The capacity of the restaurant is 100 seats and another 40 on the terrace. We serve lunch menu. We arrange social events.
Luxury café in neoretro style, where you can enjoy homemade cakes, coffee from a family Italian roastery, ice cream and other specialties. We can also prepare a turnkey party or corporate event. The café is part of the complex, where you will also find a fitness center, solarium, immunocenter and other services.
A fast food operation specializing in hamburgers. Menu also includes salads, sandwiches, desserts, sides, hot and cold drinks and more. There are toy menus for children and birthday parties can be arranged.
The Beseda School Restaurant invites you to sit in a restaurant with a long tradition in a historic house from the beginning of the 15th century. You can look forward to a culinary experience in the very centre of the historic town of Tabor. We cook from quality and fresh ingredients, taking into account modern gastronomic trends.