A summer bistro with a pleasant seating area and a view of the Pálava River, where you can refresh yourself and have a bite to eat. The bistro is also part of the guest house.

We farm four hectares of orchards and sixteen hectares of vineyards in the best vineyard tracks at the foot of the Pavlovské Hills with typical limestone subsoil. We are engaged in the production of BIOwines from our own vineyards. We offer Svatovavřinecké, Frankovka, Pinot Gris, Pálava, Ryzlink Vlašský and others.

Sales and production of wines.

Production and sale of wines with the possibility of tasting in the wine cellar.

The winery focuses on the cultivation of varietal composition in the representation of white varieties: the Riesling, the Veltliner, the Pinot Noir, the Riesling, the Pálava and red varieties: the Svatovavrinecké, the Zweigeltrebe, the Pinot Noir and the Merlot.

Tasting room operation. We offer exclusively wines from winemakers from the Pálava region.

It is a popular destination for cyclists, tourists, wine lovers and all those who want to visit a wine cellar in the region below Pálava. If your destination is Pálava or the Lednice-Valtice area, visit us in the village of Bavory near Mikulov. Cellar with a garden. You can taste our wines, limo, Pilsner, crackling, cheese, sausages.

We offer guided wine tasting of our wines directly in the cellar including interpretation and refreshments. You can also buy the tasted quality wines.

We are the right place for refreshments in Palava. We have Bernard and lemonades on tap. We offer pizza, soup, goulash and grilled food. Moravian wine is a matter of course.

We operate a wine cellar and winery. We offer facilities for wine and for social and corporate events. The maximum capacity of the cellar is 60 people. In front of the cellar there is a garden with a terrace for 50 people. We organize guided tastings with the possibility of refreshments and overnight stays.

We operate a wine cellar for 40 people. There is a garden. Refreshments on offer.

Operation of a brewery restaurant.

Operation of the restaurant. Every morning we bake fresh pastries for you, prepare a selection of coffee and squeeze fresh juices.