Operation of a wine cellar.

Operation of a restaurant offering hot and cold cuisine.

We produce and sell mainly quality varietal and specialty wines. We offer the possibility of tasting. We focus on white, red and rosé wines. We have six hectares of vineyards. We hand crush, destem and de-stem grapes of selected varieties and vintages. We do not use toxic poisons and other substances.

Operation of the restaurant.

We offer venues for corporate parties, training sessions, birthday parties and weddings. There is a large vaulted room, a lounge for smaller numbers of people or an outdoor terrace facing the South Moravian fields. All the direction of your event is provided.

We operate a wine cellar with a capacity of 50 people. We offer mainly premium, bottled wines with refreshments available. We sell Sauvignon, Chardonnay, Pinot Gris, Müller Thurgau, Veltliner, Muscat of Moravia, Frankincense, Zweigeltrebe, Cabernet Moravia or Dornfelder.

Operation of a motor restaurant offering Greek cuisine, alcoholic and non-alcoholic beverages.

We offer hot meals, alcoholic and non-alcoholic drinks and beer.

We offer a selection of up to 35 types of pizza. We provide delivery and a take-out window. We also offer a small selection of salads and fried foods.

We offer a lunch menu and accommodation.

Operation of a café with a wine bar.

Production and sale of quality and specialty wines. Possibility of guided tasting.

Operation of a wine cellar with a capacity of 20-30 people. Guided wine tasting and seating. Possibility of organizing celebrations.

Production and sale of quality bottled wines.