Horák family winery provides wine tastings, cellar tours, corporate events and family celebrations. Wine from our vineyards is kept in a unique cellar with a labyrinth of sandstone corridors. It includes a unique historic log press from 1897.

Production and sale of wines. Operation of a winery, vineyard and wine shop. The main varieties grown are Grüner Veltliner, Riesling and Sauvignon. We organize wine tastings with refreshments and interpretation.

We operate a restaurant in the same building and accommodation services in our guesthouse and family campsite. We offer not only Czech cuisine, but also specialties with beer and wine. We serve Krušovice Bohém 11,5° and Hostan 11°. Wine from our local excellent winemakers. We mix alcoholic beverages. Possibility of organizing events.

Offering home cooked meals and foreign specialties. Alcoholic and non-alcoholic beverages are available. The restaurant has a seating capacity of 65 with two additional lounges seating 70 and 85. There is a summer covered garden with 150 seats.

Operation of the café. Coffee Illy, cakes, homemade lemonades, ice cream, wine shop.

Operation of a restaurant with a capacity of 50 seats and another 60 seats in the outdoor garden. There is also a lounge suitable for any private event. We offer home cooking and country style meals.

A small family winery located in Nový Šaldorf in the Znojmo region. Our main varieties include Riesling, Sauvignon, Veltliner and Pinot Noir. The production of the winery is about 8000 bottles per year.

Operation of a wine cellar with a capacity of 40 seats. We organize corporate events, celebrations and birthdays. We provide dulcimer music.

We operate a fast food restaurant with a kebab menu.

In the centre of the town, on the south side of the square, stands one of the most valuable town houses built in the 15th century. It includes a winery, a microbrewery and a wine bar offering wines from our winery and delicious local cuisine. It includes a generous terrace.

We offer an original environment, modern Czech gastronomy with our creative chef and perfectly treated beer directly from the brewery including a possible excursion and tasting.

We run a restaurant. You will find regular gastronomic experiences such as venison week, martin geese and more. We use fresh and seasonal ingredients from local suppliers to prepare our dishes.

Running a brasserie offering a lunch menu.