I run a soup kitchen.

Restaurant focused on events: weddings, ceremonies, corporate and private events. We offer hot and cold cuisine with a focus on fresh fish dishes. Training room with a capacity of 30 people, equipment: projector, screen, sound equipment, flipchart.

Operation of the pub.

We run a pub.

We operate a pub offering cold meals and drinks. We offer 30 kinds of draft beers including non-alcoholic beers. There is a garden and Wi-Fi connection.

Operation of the restaurant.

Café offering artisanal desserts and delicious coffee.

Provoz hospody.

Quality and your satisfaction are the priority of our confectionery. In our offer you will find sweets, festive cakes, wedding cakes, children's cakes and cakes for special occasions. We are happy to accommodate your original or special request.

Hospitality.

Operation of the pub.

We run an inn. We organize various social and entertainment events.

Operation of the restaurant.

We run a restaurant. We offer Czech and international cuisine. Lunch menu is served on weekdays. The capacity of the restaurant is 45 seats. On the floor there is a bowling alley with 2 lanes and 35 seats. The premises are also used for family reunions and corporate events. We organize gastronomic events.