Opposite the restaurant we have a large and free parking lot. The indoor area is completely non-smoking with a capacity of 65 seats, including 2 lounges. The first lounge can accommodate 25 people and in the second hunting lounge we can serve up to 12 people. In warm weather, you can sit in our outdoor covered garden.
We operate a restaurant offering Czech cuisine, lunch menu, alcoholic and non-alcoholic drinks. The total capacity of the restaurant is 110 seats. There is outdoor seating, parking, wifi connection and a playground. We organize social and corporate events.
Catering in Pardubice: honest, tasty and tailor-made for every occasion. Turn your wedding, corporate meeting, conference or home party into an unforgettable gastronomic experience with delicious catering from Bistro Zastávka Pardubice.
Operation of a fast food restaurant specializing in hamburgers. Menu also includes salads, sandwiches, desserts, sides, hot and cold drinks and more. There are toy menus for children and birthday parties are available.
Hotel with restaurant and cafe, lounge, located near the center of Pardubice with transport accessibility. For our guests we have prepared modern air-conditioned rooms. Free parking is available at the hotel.
Operation of an international fast food restaurant focusing on specialty chicken. The basic menu consists of fried chicken pieces, grilled meats, sandwiches, fries, salads, desserts and drinks. For the youngest customers there is a children's menu. WiFi connection is available.
Restaurant with a capacity of about 90 seats. There is a garden with another 70 seats. We serve Budvar Original and light draught beers, Pilsner Prazdroj and Gambrinus 11°. We offer a lunch menu and a snack menu. Organizing parties and celebrations according to your wishes. The restaurant staff is looking forward to your visit.
Operation of the restaurant. You will find here a unique gastronomic experience depending on the season, we prepare for you a menu according to the seasonal offer. Enjoy our treasures inspired by Mediterranean cuisine, products of domestic farmers, homemade pasta and meat aged by us.