Operation of the restaurant.

We run a pub with a total capacity of 60 people. There is a lounge.

Operation of a restaurant with a capacity of 70 seats. Offering pizzas and complete Italian cuisine. There is a small lounge with 20 seats, a summer terrace with a capacity of 60 seats. Possibility of organizing weddings, training, celebrations or social gatherings.

The restaurant offers a varied selection of local specialties and Czech cuisine. The restaurant has 2 lounges for corporate and social events and celebrations. The garden can be used in the summer months and there is a lounge with a fireplace. We arrange weddings, celebrations, banquets, corporate events and trainings. Food delivery.

Operation of refreshments. Bar with draft beer, soft drinks and spirits. Several kinds of mixed drinks. Cuisine: authentic Italian un-frozen pizza (many varieties). Irish Angus burgers. Breakfast, lunch, dinner and barbecue. Lots of interesting events.

For the tenth season, we are baking pizzas from our own dough. We offer 14 varieties, great pickled ermine, vegetable salads, homemade desserts. The environment is casual, without music, with a corner for children and books for adults. Bicycles can be placed in the hallway of the house. You can take your leashed dog with you.

Operation of fast food.

Pub operation. Lunch service.

Café in Zinkovy on the dam, we offer customers Gambrinus 10 beer, soft drinks, coffee, cappuccino, preso, iced coffee, or turka, ermine, drowned sausages, hot dogs and many other goodies. Ice cream, ice cream sundaes, pool table available, toilets of course.

We offer a daily menu of ready meals. We specialize in old Czech cuisine. There is a lounge area, an outdoor terrace with a children's play area in summer and wheelchair access. Suitable for weddings, celebrations and receptions. The wine bar offers a selection of Czech and Moravian vintage and vintage wines.

We operate a microbrewery with a restaurant and a beer hall. We brew and tap unfiltered and unpasteurized beers ourselves. There are classic bottom-fermented beers as well as top-fermented specials. The restaurant offers a lunch menu, soups, appetizers, main courses, desserts and children's meals.