We offer renowned Czech cuisine and a large selection of draft beers. We make sure all our food is fresh and our chefs prepare a new menu every day. We are also a producer of honest homemade dumplings, which you can buy to go. The restaurant has a capacity of 80, the lounge 35 and the garden 100 seats.
Restaurant Nová Hospoda is a newly opened restaurant in Bor, which focuses on quality breakfast, lunch, dinner and varied desserts. We strive for maximum satisfaction of our customers.
Discover the flavours of the Balkans. Restaurant and catering full of authentic specialties. We provide a great atmosphere for your event, from family celebrations to corporate events. Let our food truck bring the Balkans directly to you. Exceptional taste, great service. We will tailor the menu to your needs.
We offer you a pleasant environment for celebrations and meetings with friends. Our menu includes tasty snacks, burgers, barbecue and refreshing drinks. You'll enjoy great draft beer, a wide selection of cocktails and homemade raspberry cordial. Come and experience the relaxed atmosphere with family and friends.
We operate a restaurant offering Czech cuisine with a daily menu. There is a garden with outdoor seating and a children's play area. In the lounge we organize celebrations, weddings, banquets and other social events.
We operate a pizzeria offering Italian food and specialties including delivery. We offer pizzas, pasta, salads, minute meals, meat and meatless meals, fish and desserts.
We operate a refreshment business. We offer hot and cold food, desserts, ice cream, drinks. Seating inside for up to 20 people. Seating in the passage for about 25 people. Facilities for cyclists and tourists.
Our restaurant focuses on traditional and modern Czech cuisine, with an emphasis on fresh and local ingredients. We offer a lunch menu that will delight any gourmet, and homemade artisan ice cream that is a celebration of quality ingredients. We look forward to your visit.
We run a restaurant. The restaurant is divided into two areas with 15 and 40 seats and in the summer time the capacity is extended by an outdoor terrace with 12 seats.
We operate a restaurant focusing on experiential gastronomy. Our specialty is steaks and other Angus beef specialties. We cook with seasonal and local ingredients and also prepare homemade products for sale. We are a member of the Slow Food movement.
Original stylish brewery restaurant with renowned cuisine and beer specialties with indoor seating for 150 people, outdoor summer terrace for 300 people, children's playground with carousel and attic conference room for 150 people.