We operate a confectionery shop. We bake fruit, wedding, birthday and atypical cakes. The total capacity of the pastry shop is 20 persons. Possibility of parking in front of the building. The confectionery is non-smoking. Wi-Fi connection is available.
Operation of a traditional inn and organization of cultural events. There is an outdoor seating area. Possibility of payment in cash and by card. Sports broadcasts.
We operate a restaurant offering drinks and grilled specialties of meat, game, fish, cheese and seafood. We can organize social events. We offer Bernard beer on tap and non-alcoholic naturally fermented Fermentada beverages. Outdoor seating in the garden and under the pergola only.
We run a restaurant offering hot and cold dishes or alcoholic and non-alcoholic drinks. Part of the restaurant is non-smoking. There is a wifi connection and a garden.
A quick lunch, dinner for students or a rescue for your stomach. Kebabs can take many forms. And it has different qualities too. So if you really want to enjoy it, head to Yadav Kebab by Parveen.
Family sushi restaurant with delivery in Úvaly and wide surroundings (20km). Production from quality and fresh ingredients. We also offer gift vouchers. Possibility to prepare catering for your event.
Operation of a fast food restaurant specializing in hamburgers. Menu also includes salads, sandwiches, desserts, sides, hot and cold drinks and more. There are toy menus for children and birthday parties are available.
The restaurant focuses on modern Czech cuisine and grilled meats prepared in a unique Josper grill. With his precision and creativity behind everything is chef Miroslav Dvořák, who selects and uses quality ingredients exclusively from local suppliers and farms.
Our artisan bakery offers not only the possibility to buy fresh pastries, but you can also have something good from our pastry shop and enjoy a cup of quality coffee. We bake our pastries with heart and respect for traditional practices.
Welcome aboard the restaurant, named after the famous French air navigation pioneer Pierre de Tetu Brissy. The cuisine is based on seasonal, local and fresh ingredients. To achieve the perfect taste, we use modern gastronomic technologies that are gentle on the ingredients.