Pub Operations.

We run a restaurant offering hot and cold dishes or alcoholic and non-alcoholic drinks. Part of the restaurant is non-smoking. There is a wifi connection and a garden.

A quick lunch, dinner for students or a rescue for your stomach. Kebabs can take many forms. And it has different qualities too. So if you really want to enjoy it, head to Yadav Kebab by Parveen.

We run a restaurant and offer boxed food delivery.

We operate a fast food restaurant. We offer ice cream.

Restaurant operation. We offer Czech cuisine. We prepare ready meals, mince, grilled meat, salads and selection menus.

Operation of a traditional inn and organization of cultural events. There is an outdoor seating area. Possibility of payment in cash and by card. Sports broadcasts.

Family sushi restaurant with delivery in Úvaly and wide surroundings (20km). Production from quality and fresh ingredients. We also offer gift vouchers. Possibility to prepare catering for your event.

Operation of the hotel restaurant. We offer European cuisine. We serve soups, main courses, salads and desserts. We have Postřižinské beer on tap. We offer the possibility of organizing social events.

We are a newly renovated pub with friendly service. We offer our own sausage production, every 14 days there is a hot smoked sausage, there is always something to buy. Lunch menu daily. Dinner by phone. Since May we have been making ice cream from Opočno. We organize banquets, weddings, parties and funeral celebrations.

We run a pub with traditional Czech cuisine with occasional grilling and smoking. We organize entertainment and cultural events, celebrations, weddings, corporate parties, etc. The capacity of the pub is 30 persons, the hall 100 persons and the garden 120 persons. For cyclists there are facilities for minor bike repairs. Sale of Algida ice cream.

The main activity of the ŠJ is cooking for primary school pupils and kindergarten children. Additional activities are cooking for foreign guests, small snacks on order, such as wedding cakes, cakes, platters. During summer holidays, cooking for suburban camps. Kitchen capacity is 350 lunches.

We operate a restaurant offering drinks and grilled specialties of meat, game, fish, cheese and seafood. We can organize social events. We offer Bernard beer on tap and non-alcoholic naturally fermented Fermentada beverages. Outdoor seating in the garden and under the pergola only.