From nature straight to your plate. The concept of the dining room, which follows the tradition of the legendary Czech restaurant and dining room U Rozvařilů.

Restaurant Sklep Na Poříčí is a traditional Czech restaurant and offers a space for a working lunch, romantic dinner or business meeting in the centre of Prague. The restaurant offers a capacity of up to 80 seats including two separate lounges.

We run a pizza restaurant. We offer pasta, salads, grilled meats, desserts, pizzas and lunch menus.

Zdeněk Pohlreich's Art Nouveau restaurant. Offering specialities of Czech and foreign cuisine. There is a conference room for social and corporate events. Tasting menus and gift vouchers available.

On tap we have beer specials from small and large breweries, Smichov beer and Pilsner beer. For meals we serve soups, beef goulash, pork chops, sausage, pickled ermine and drowned pork. The beer hall can be reserved, for this purpose we offer a special offer of refreshments.

Here you can enjoy culinary experiences born with the same exquisite care, but with much more creativity. Chef Radek Benetka has dreamed up and created a menu for you, offering original and harmonious flavours with influences from all over the world. However, Czech inspiration is predominant in many of the dishes.

Dvůr is a modern Czech restaurant with honest cuisine in a modern concept. High quality Czech ingredients, premium spirits, great beer and pleasant atmosphere. Capacity 40 seats, possibility of smaller celebrations and corporate events. We look forward to your visit.

Providing catering services to the public in a smoke-free environment. We offer Czech and international cuisine. Every day we cook over 15 kinds of ready meals, 2 kinds of soups and over 8 kinds of vegetable salads. There is wheelchair access. Possibility to pack your own food.

A modern Italian restaurant with the Josper grill at its heart. The domain of our cuisine is meat of all kinds and flavours. We use various cooking techniques to prepare it and especially the hellishly great Josper, which gives the dishes an unmistakable taste and aroma.