We use homemade brioche for our burgers, we get meat from the Tetín estate, specifically beef neck. Pinsa is described as a "light pizza", which has a crispy crust on the outside and a super soft and tasty flavour on the inside. The pinsa dough is made from a combination of soy, rice and wheat flour.

We choose our chickens from Czech farms where we monitor the quality. We use the SOUS-VIDE cooking method to maintain the quality and juiciness of the meat. This is vacuum cooking at low temperatures.

We provide food and beverage delivery.