We love quality and that is what we want to give you. We use high quality Ecuadorian chocolate 64% and 72% from Sumatra (58% Venezuela). Milk 34% from Java and white from Celebes Island in Indonesia. Instead of machine production, we use human hands and our own creativity. We offer truffles, pralines, breakable chocolates and more.

Fresh ingredients without artificial flavourings, strong meat bases, colonial suppliers of ingredients, large enough portions and simply great cuisine. We run corporate dining rooms. Your satisfaction is important to us.