Catering services, wedding receptions, celebrations, refreshments with delivery to the address, hot and cold cuisine, social events.

Offering catering services. Organization of banquets, corporate or family celebrations and weddings. Production of cakes, wedding and Christmas sweets or cold bowls.

Offering factory catering. We provide catering services.

Our company specializes in the preparation of delicious pancakes, which are loved by children and adults alike. We offer both sweet and savoury options, both in the form of fresh pancakes and mixes without preservatives. Prepare a unique gastronomic experience with traditional flavours and an unforgettable atmosphere.

Café and confectionery. We have fantastic coffee, homemade cakes, sandwiches made from homemade bread, draft beer and much more.

We offer procedures of sanitation of beverage paths developed by the official taproom legend of Pilsner Brewery František Šlapák.

We offer catering for cultural, social and sporting events in terms of refreshments and catering. If you have any questions, please call us for more information.

Cold cuisine menu. Catering for banquets, weddings, family, corporate, sporting and social events. We will try to fulfill all your wishes to your complete satisfaction.

Are you organizing a wedding at home, in the garden, in the countryside, in a gym, in a castle, in a castle, by the water, by the forest, in a municipal office, a barn, a dysfunctional restaurant or a rented hall? Contact us and you may find out for yourself that self-help certainly saves something, but it is not always worth it.

I offer a comprehensive catering service for companies, private parties or weddings, cooking for hotels and restaurants, promotional cooking for trade fairs and one-off events or cooking performances as an accompanying programme at your event. I provide catering courses and seminars.

I offer catering service. I organize a gastronomic festival. I focus on the presentation and visibility of gastronomy as a branch of culture. I specialize in introducing the gastronomic public to new products, technologies and new trends in production or sales.