We cater for 20-750 people and run a catering service with lunches available Monday to Friday (on site and takeaway). For corporate events, weddings and celebrations we can prepare turnkey barbecues and buffets. We pride ourselves on locally sourced ingredients and we grill sela and other great food on beech wood.

Offering hotel accommodation with 70 double rooms and 5 suites. All rooms have toilet with shower, WiFi internet, air conditioning, minibar and safe. All rooms have soundproof windows. The hotel has 3 computers with internet access, a scanner, a printer, a fax machine and a photocopier.

Production of sandwich baguettes. Delivery to shops, diners, supermarkets, company canteens, schools, petrol stations or bars. Baguettes also suitable for vending machines. Possibility of one-off deliveries to cultural and sporting events, children's camps, training courses.

We offer traditional dishes from France, lovingly prepared for you by the chef and owner in one person, Mr. Jean-Charles Berger and his team.