Discover the historic mill with displays of period machinery, tools, equipment and furniture. You will see the reconstructed mill chute, the original bakery where bread was baked, and agricultural machinery in the open air. In an authentic setting, you will be treated to the fascinating story of a miller's family and everyday life.

Come and visit our moving nativity scene.

We organize exhibitions of Czech and world ceramics and porcelain. We focus on the specialized collection of the Alš South Bohemia Gallery with a precisely defined area of documentation of professional and cultural educational mission.

The exhibition describes the development of tourism in the Czech Republic and Europe, the development of the Czech Tourist Club including its activities and historical buildings.

Operation of a town museum with temporary exhibitions and a permanent exhibition on the history of the town and an exhibition of farm buildings.

Here you will find a rich collection of models and mock-ups of World War II aircraft that will take you through one of the most important periods in the development of aviation. Our collection also includes pilot and aircrew equipment.

We run a permanent exhibition hall of the jistebnik native Richard Lauda.

We operate an open-air museum of old arts and crafts and an experiential open-air museum of the Hussite way of life, culture and warfare. The building houses a folk and manor inn, main hall, armoury, torture museum, fencing room, attic hall and prop stores. According to legend, a secret exit from the Tabor underground was located here.

You will find permanent exhibitions of the Hussites, Tábor - the fortress of the righteous and the royal city, the Gothic hall of the Old Town Hall and the Kotnov lookout tower. We offer exhibitions, lectures and natural history excursions for children and adults. We manage specialist libraries and carry out archaeological excavations.

In the premises of three historical houses, on an area of over 1000 m2, the museum presents and maps the history of chocolate, its cultivation, import to Europe and subsequent processing into the form of candies, bars, pralines, figurines. The second part of the museum is dedicated to marzipan and the possibilities of its processing.