Cold cuisine menu. Catering for banquets, weddings, family, corporate, sporting and social events. We will try to fulfill all your wishes to your complete satisfaction.

I run a veterinary practice for small animals. I provide complete veterinary treatment for horses. I also provide advice and surgical, neurological, endocrinological, dental or oncological procedures. X-ray and ultrasound are available. I provide laboratory testing.

Exposition of the town's history.

I offer fast food. You can choose from several types of meals and soups that are prepared without emulsifiers. We prepare platters, sandwiches, bagels, salads and confectionery.

We run a pub and lunch delivery.

We offer pizza delivery. We offer 30 types of pizza, 7 types of burgers and 2 types of salads.

We offer catering for cultural, social and sporting events in terms of refreshments and catering. If you have any questions, please call us for more information.

Rud's Pizza offers fresh, handmade pizza made with quality ingredients and original recipes, appreciated for its distinctive taste and modern style. Order online or stop by.

Providing full coat care for dogs of all breeds. Offering clipping and trimming, non-typical coat grooming, brushing of long-haired breeds. Providing bathing, combing, blow drying, claw trimming and ear cleaning.

We operate a fast food restaurant. We offer catering services.

Operation of an art gallery where, in addition to Umkera products, paintings, graphics, sculptures, decorative and utilitarian ceramics or porcelain can be bought or admired. There are also glass sculptures and historical glass by Czech and foreign artists.

Café and confectionery. We have fantastic coffee, homemade cakes, sandwiches made from homemade bread, draft beer and much more.

Offer of vet services. We provide treatment of small animals. Possibility of treatment with homeopathic remedies, application of LIFEWAWE patches, treatment with Bicom Optima - birezone therapy.

The tradition of the inn, which provided food and facilities for people and horses on the imperial journey from Strakonice to Prague, dates back to the 19th century. In 2019, this history comes to life again in a modern concept, under the hands of experienced chef Martin Jiskra and his family.