We organize cooking and baking courses focused on proper and healthy eating. We also specialise in diet and finance.

Manufacturer of traditional electric baking bowls. Includes a culinary centre offering a wide range of cooking and baking courses.

We run a beer academy. We offer a wide range of tailor-made programmes.

Offering catering training and consultancy. Supply of catering equipment. Provision of catering services.

We organize cooking courses of natural food. These are five classes, each lasting 3 hours.

We're a cooking project. Catering. A group of creative people who want to pass on joy through food together. We try to connect all the senses. We pride ourselves on locality and sustainability. We can prepare food for all types of events. In any location.

Offering RAW and vegan catering, workshops, open air events, bespoke cakes and recipes.

We offer cooking classes.

Our services include everything from guided wine tasting, wine list development, to training your staff. We offer guided tastings and training to help you understand wine and enjoy its diversity. With us, you'll not only get a great experience, but knowledge that will enrich your business.

We offer hospitality consultancy, lecturing in the field of gastronomy and guided beverage tasting services, sommelier and barista activities.

We are engaged in providing comprehensive services to all those in the catering industry. This includes mainly catering staff training, thematic training for chefs, training for operators of catering technologies, auditing services for the catering industry, catering technology supply and compilation.

We offer fresh sushi made with quality ingredients, more than 15 years of experience. Take-away only, we are not a restaurant. We can prepare buffets and sushi for parties. Teambulding courses for private individuals and companies. Home cook, sushi preparation at your home. Tasting evenings.

We offer thematic cooking courses. The courses are designed not only for professionals in the field, but also for the general public. We run courses on the following topics - beef, healthy eating, gluten free diet, Italian cuisine, sushi, freshwater and sea fish.

Offering courses in simple and complex guest service, preparation of hot dishes, mince and cold dishes, catering and further education courses.