We offer cooking classes.

Offer pizza courses for beginners and advanced.

I have been doing sushi since 2008 and I love to share my experience through gourmet experiences. I offer sushi and Japanese cuisine courses, sushi tastings, catering, themed team building and bespoke sushi events.

Our Hájovna offers space for creating and learning traditional crafts. We are happy to teach you basket weaving, beekeeping and making moss decorations. With a love of natural materials, together we discover the beauty of old crafts and create unforgettable experiences. We look forward to spending time together.

We offer a wide range of catering services focusing on catering, cookery classes, private cooking and corporate catering. We are a bunch of young and passionate people who have linked their lives with gastronomy.

I will teach you how to cook tasty meals in a healthy and fast way. Healthy cooking courses in a casual kitchen that you can easily master in your own home. I also offer private cooking classes in the comfort of your own home.

Mario's street food offers burgers, ribs, pulled meats, steaks and duck breasts of premium quality. In addition to the food, you will also find a wide range of drinks. We run CATERING and COOKING COURSES!

We offer professional qualifications in the field of cook-waiter or pastry chef. We also offer courses for the public in gastronomy.

We offer espresso, cappuccino training for coffee shop staff. Barista course for the public and hotel schools. Consultancy for the catering industry.

Our goal is to pass on the passion and knowledge in the field of confectionery. We focus on the production of traditional confectionery products and offer courses where those interested can learn this art. We believe that everyone can master confectionery and discover the joys of baking and decorating.

Cooking Studio. Cooking courses for children and adults run by experienced tutors. Birthday parties, tailor-made team building. Rental of premises to individuals and companies.

I offer services in the field of gastronomy. I create menus for restaurants, provide cooking lessons and new product development in gastronomy.

We offer beer tapping courses. We teach how to store beer properly and how to take care of it.