Camp Fuego is the first outdoor cooking school in the Czech Republic. Our kitchen is nature, we don't need stoves or kettles.

I offer fermentation courses and workshops.

Offering pastry courses. We teach you how to prepare confectionery products.

We offer courses for the preparation of espresso and other types of coffee on a La Marzocco double lever coffee machine, model GB/5 and on a Mahlkönig K30 grind on demand grinder. We provide courses for cafes, home preparation course, latte art course and barista intermediate.

Do you want to improve your techniques and culinary skills? Prepare to embark on a journey into the world of flavours, techniques and culinary art under the guidance of masters of their field. We also offer spaces for hire for events, training sessions or corporate workshops.

I operate a custom confectionery. I offer pastry courses.

We offer intensive three-day sommelier basic or continuing courses.

I offer cakes, pastries, cookies, baking for weddings and corporate parties, children's pastry classes and children's pastry camps.

We organize gastronomic courses (carving of vegetables, fruits, melons, pumpkins). Sale of special tools: knives, chisels, tools and specialist literature. We arrange orders, demonstrations and competitions. Courses are conducted by the winner of the World Cooking Olympics - IKA2004.

We run a cooking school. We offer cooking classes and tasting dinners.

Providing catering audits, training of service staff and sommeliers. Offer of sommelier services. We also organise courses and training in the field of gastronomy and oenology. We provide the possibility of storing your wines in our cellars.

I provide a Japanese cuisine course in which you will learn to prepare three basic types of sushi, or other courses by appointment. I also offer experiential dining at clients' homes (home cook).

I organize courses in modelling flowers, flower compositions, sugar paste figures and human figures.

Our cooking school offers cooking classes, barbecues and workshops led by experienced chefs and bartenders. We teach the proper handling of ingredients and dining. Our goal is for everyone to enjoy the joy of cooking and discover the magic of the culinary arts. Join us and change the way you look at food.