Camp Fuego is the first outdoor cooking school in the Czech Republic. Our kitchen is nature, we don't need stoves or kettles.

We organize gastronomic courses (carving of vegetables, fruits, melons, pumpkins). Sale of special tools: knives, chisels, tools and specialist literature. We arrange orders, demonstrations and competitions. Courses are conducted by the winner of the World Cooking Olympics - IKA2004.

We run courses in cheese making including hard and French cheeses. We also offer basics of herbalism, where we teach you to know your way around herbs. You can also learn how to bake homemade baked goods such as bread with us. The courses are suitable for connoisseurs and amateurs. At the end of the course you will receive a graduation certificate and a script with instructions.

We offer online baking courses.

We run courses in cheese making including hard and French cheeses. We also offer basics of herbalism, where we teach you to know your way around herbs. You can also learn how to bake homemade baked goods such as bread with us. The courses are suitable for connoisseurs and amateurs. At the end of the course you will receive a graduation certificate and a script with instructions.

We teach accredited bartending courses. We provide bar catering, advice and consultation.

We offer courses for the preparation of espresso and other types of coffee on a La Marzocco double lever coffee machine, model GB/5 and on a Mahlkönig K30 grind on demand grinder. We provide courses for cafes, home preparation course, latte art course and barista intermediate.

Offering pastry courses. We teach you how to prepare confectionery products.

We run a modern website for those who like to cook. Here you will find high quality and carefully selected honest recipes. We also offer cooking classes.

We organize cooking classes. Possibility to purchase courses online. Our kitchen studio can also be used for private corporate events. Both as a stand alone space and in combination with tutors.

I provide a Japanese cuisine course in which you will learn to prepare three basic types of sushi, or other courses by appointment. I also offer experiential dining at clients' homes (home cook).